Those spices most commonly used in the kitchen have notes which are regenerating and persuasive, with a scent which is not only herbal but also particularly aromatic. Examples are Basil, Sage, Thyme, Rosemary and Bay Leaves: notes which are sharp, light and fresh, typical of floral, woody bouquets.
Masculine and energetic, this takes on different characteristics depending on the cases. Cedar Wood, for example, has a particularly dry smell, while Sandalwood is softer and warmer. Vetiver has an accentuated scent of earth and roots, while Patchouli, whilst still reminding us of earth, has more fruited nuances.
